Chicken Piccata with Garlic Parmesan Cauliflower Mash

This dish features tender chicken cutlets, pan-seared with gluten-free flour in olive oil, then topped with a light, zesty sauce made from chicken bone broth, organic grass-fed butter, lemon juice, capers, and white wine. Served with savory roasted garlic & parmesan mashed cauliflower and roasted fresh yellow squash & zucchini, it’s a flavorful, low-carb take on a classic favorite.

Ingredients: Antibiotic & Hormone-Free Chicken Breast, Cauliflower, Zucchini, Yellow Squash, Parmesan Cheese (Milk), Olive Oil, Brown Rice Flour, Organic Grass-fed Butter, Lemon Juice, Capers, Chicken Bone Broth, White Wine, Parsley, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion