Chicken Piccata with Garlic Parmesan Cauliflower Mash
This dish features tender chicken cutlets, pan-seared with gluten-free flour in olive oil, then topped with a light, zesty sauce made from chicken bone broth, organic grass-fed butter, lemon juice, capers, and white wine. Served with savory roasted garlic & parmesan mashed cauliflower and roasted fresh yellow squash & zucchini, it’s a flavorful, low-carb take on a classic favorite.
Ingredients: Antibiotic & Hormone-Free Chicken Breast, Cauliflower, Zucchini, Yellow Squash, Parmesan Cheese (Milk), Olive Oil, Brown Rice Flour, Organic Grass-fed Butter, Lemon Juice, Capers, Chicken Bone Broth, White Wine, Parsley, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Nutrition Information
Lean | Calories400 | Protein36g | Carbs9g | Fat25g | Fiber4g |
---|---|---|---|---|---|
630mg Sodium | |||||
Signature | Calories520 | Protein52g | Carbs12g | Fat30g | Fiber5g |
770mg Sodium | |||||
Performance | Calories660 | Protein63g | Carbs13g | Fat39g | Fiber5g |
970mg Sodium | |||||
Family | Calories400 | Protein36g | Carbs9g | Fat25g | Fiber4g |
630mg Sodium |
Allergens
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