Cilantro Citrus Seafood Paella

Immerse yourself in the Mediterranean with our Cilantro Citrus Seafood Paella. This Blue Zone-inspired dish features a harmonious blend of wild Alaskan salmon and sustainably caught white shrimp, nestled in a bed of fragrant jasmine rice. Bright flavors of red bell pepper, red onion, and celery mingle with the zest of lemon and lime, creating a refreshing taste sensation. Infused with the delicate aroma of saffron and the golden touch of turmeric, this low-sodium paella is a celebration of clean, wholesome ingredients. Dairy, gluten, and soy-free, it’s a guilt-free indulgence for the health-conscious palate.

Ingredients: Wild Alaskan Salmon, Sustainably Caught White Shrimp, Jasmine Rice, Red Bell Peppers, Red Onion, Celery, Lemons, Olive Oil, Lime Juice, White Wine, Cilantro, Saffron, Organic Turmeric, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion