Free-Range Lamb Gyro

Greek seasoned Grass-fed Australian Lamb served on a Flax and Oat Bran Pita topped with diced tomato and Greek Yogurt Tzatziki Sauce

Ingredients: Grass-Fed Lamb, Antibiotic & Hormone-Free 90% Lean Ground Turkey, Pita Bread (wheat), Greek Yogurt, Baby Carrots,  Tomato, Onion, Garlic, Lemon Juice, Cucumber, Dill, Marjoram, White Pepper, Sea Salt