Free Range Special: Grass-Fed Rib-Eye Steak w/ Red Wine Mushroom Sauce & Roasted Root Veggies

Free Range Rib-Eye served over a bed of Roasted Root Vegetables and a side of our house recipe Red Wine and Mushroom Sauce.

Ingredients: Grass-Fed Rib-Eye Steak, Sweet Potato, Carrots, Parsnips, Butternut Squash, Mushrooms, Onions, Shallots, Red Wine, Garlic, Olive Oil, Grass-fed Butter (Milk), Sea Salt, Rosemary, Black Pepper, Garlic Powder, Onion Powder, Thyme