Grass-Fed Steak au Poivre with Yukon Gold Mash

Grass-fed sirloin bavette steak with creamy Yukon gold mashed potatoes and button mushrooms in a rich cognac cream pan sauce.

Ingredients: Grass-Fed Sirloin Bavette Steak, Yukon Gold Potatoes, Button Mushrooms, Beef Broth, Shallots, Organic Grass-Fed Butter, Cream (Milk), Cognac, Fresh Garlic, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

Contains: Milk