Grass-Fed Steak Quesadilla on Low Carb Wrap

Low Carb quesadilla stuffed with grass-fed flat iron steak, sautéed mushrooms, onions, peppers & melted Monterey Jack, served with roasted Brussels sprouts.

Ingredients: Grass-fed Flat Iron Steak, Low Carb Wrap (Wheat), Brussels Sprouts, Monterey Jack Cheese (Milk), Mushrooms, Red Bell Peppers, Onions, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Thyme, Rosemary