Harissa Grilled Free-Range Chicken with Roasted Winter Veggies

Grilled free-range chicken is marinated in a smoky North African harissa, bringing bold Mediterranean flavor to every bite. Served over pearled couscous with a medley of roasted root vegetables and finished with a tangy Greek yogurt harissa sauce, this dish blends warmth, spice, and freshness in a wholesome, Mediterranean-inspired meal.

Ingredients: Free-Range ABF Chicken Breast, Couscous (Wheat), Carrots, Parsnips, Rutabaga, Turnip, Butternut Squash, Red Onion, Nonfat Plain Greek Yogurt (Milk), Harissa Sauce (Roasted Red Bell Pepper, Water, Vegetable Oil, Garlic, Tomato Paste, Spices), Fresh Mint, Olive Oil, Lemon Juice, Lemon Zest, Fresh Rosemary, Fresh Garlic, Parsley, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion