Herb-Crusted Wild Cod with Butternut Squash Purée

Wild-caught cod topped with a light herb and gluten-free breadcrumb crust, baked until flaky. Served with a smooth butternut squash purée sauce, roasted sweet potatoes, and sautéed spinach.

Ingredients: Wild Cod, Sweet Potatoes, Spinach, Butternut Squash, Gluten Free Breadcrumbs, Olive Oil, Vermont Maple Syrup, Parsnips, Fresh Garlic, Cinnamon, Parsley, Basil, Rosemary, Fennel, Thyme, Oregano, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion