Honey Ginger Shrimp with Butterfly Pea Noodles

Sustainably caught shrimp, sautéed in a sweet and savory honey-ginger sauce, served alongside roasted broccoli and over a bed of rice noodles steamed with butterfly pea flower petals.

Butterfly pea flower (made from the flower petals of the butterfly pea plant found in Southeast Asia) is frequently consumed as a tea for its rich antioxidant properties and is best known for its midnight blue hue.

Ingredients: White Shrimp, Broccoli, Rice Noodles, Olive Oil, Tamari (Soy), Sesame Oil, Sesame Seeds, Sambal Oelek, Lime Juice, White Vinegar, Fresh Garlic, Ginger, Organic Butterfly Pea Flower, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion