Lemon Garlic Shrimp over Forbidden Rice

Sustainably caught shrimp are sautéed in a vibrant white wine lemon sauce made with shallots, olive oil, grass-fed butter, fresh herbs, and garlic. Served over a fragrant forbidden black rice pilaf with spinach and aromatic vegetables, this dish delivers bold, zesty flavor with nourishing balance and Mediterranean-inspired depth.

Ingredients: Sustainably Caught White Shrimp, Forbidden Black Rice Pilaf (White Wine, Vegetable Broth, Carrots, Celery Onion), Spinach, Shallots, Olive Oil, Organic Grass-fed Butter, White Wine, Lemon Juice, Fresh Garlic, Fresh Basil, Fresh Parsley, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion