Grass-Fed Steak with Thyme Roasted Rainbow Carrots

Grass-Fed Steak in a Balsamic-Worcestershire Marinade, Grilled and served with Multi-Colored Organic Roasted Carrots & Roasted Garlicky Green Beans.

Ingredients: Grass-fed Bavette Sirloin Steak, Organic Tri-Color Carrots, Green Beans, Olive Oil, Fresh Garlic, Balsamic Vinegar, Tamari (Soy), Worcestershire (Shell Fish), Thyme, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion