Low Carb Red Wine & Bone Broth Braised Grass-fed Steak Bowl

Indulge in a low-carb, high-protein meal with our Red Wine & Bone Broth Braised Grass-fed Steak Bowl. Made with grass-fed sirloin steak and a flavorful blend of vegetables, this bowl is a delicious and satisfying option for those following a low-carb, paleo, or ketogenic diet.

We start by braising the steak in a rich combination of red wine and organic bone broth, creating tender and juicy meat. The steak is then paired with cauliflower, carrots, celery, and onions, all roasted to perfection for added flavor and texture. Finished with a sprinkle of fresh thyme and rosemary, the aroma of this dish will make your mouth water.

To keep this meal low-carb and gluten-free, we use tapioca flour as a thickening agent, ensuring a hearty and satisfying bowl without compromising your dietary needs. With a perfect balance of protein, healthy fats, and vegetables, this steak bowl is a wholesome and nourishing choice for any meal of the day.

Ingredients: Grass-Fed Sirloin Steak, Cauliflower, Organic Bone Broth, Red Wine, Carrots, Celery, Onions, Olive Oil, Tomato Paste, Tapioca Flour, Fresh Thyme, Fresh Rosemary, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion