Low Carb Grass-Fed Wagyu Burger with Truffle Aioli & Pickled Veggie Slaw

Craving a delicious burger? Our Low Carb Wagyu Burger with Truffle Aioli & Pickled Veggie Slaw is the perfect choice. Made with 85% lean Wagyu beef, this burger is juicy, flavorful, and packed with high-quality protein.

The pickled veggie slaw adds a crunchy and tangy element, made from a blend of red cabbage, red onion, bell pepper, garlic, radish, apple cider vinegar, wildflower honey, bay leaf, sea salt, and pepper. It provides a refreshing and vibrant contrast to the rich flavors of the burger.

To elevate the taste even further, our truffle aioli is made with Greek yogurt, truffle oil, scallions, olive oil, and lemon juice. It adds a creamy and luxurious touch to each bite.

Whether you’re following a low-carb, ketogenic, or paleo diet, our Low Carb Wagyu Burger with Truffle Aioli & Pickled Veggie Slaw is a delicious and satisfying option. Plus, it’s dairy-free, gluten-free, and low in sodium, making it suitable for various dietary needs.

Ingredients: Grass-Fed Wagyu Beef 85% Lean, Cauliflower, Pickled Veggie Slaw (Red Cabbage, Red Onion, Bell Pepper Garlic, Radish, Apple Cider Vinegar, Wild Flower Honey, Bay leaf, Sea Salt, Pepper), Truffle Aioli (Greek Yogurt, Truffle Oil, Scallions, Olive Oil, Lemon Juice), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion