Steak Fajita Bowl

Grilled flank steak served over seasoned Mexican rice with sautéed bell peppers and onions and fresh corn salsa. Served with a side of creamy guacamole and sour cream.

Ingredients: Flank Steak, White Rice, Bell Peppers, Guacamole (Avocado, Lime Juice, Cilantro, Jalapeno Pepper, Onion, Salt, Garlic, Ascorbic Acid), Corn, Sour Cream (Milk), Onion, Lime, Jalapeno Peppers, Olive Oil, Tamari (Soybeans), Tomatoes, Red Onion, Fresh Garlic, Cumin, Cilantro, Chipotle Powder, Chili Powder, Smoked Paprika, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

Contains: Milk, Soy