Veggie Stuffed Portobello Mushroom

Balsamic Marinated Portobello Caps stuffed with fresh eggplant, tomato, spinach and artichoke hearts and topped with a mozzarella and Parmesan cheese blend. Served with a side of roasted mixed vegetables. This vegetarian stuffed portobello is sure to make your mouth water and provide you with the healthy sustenance you need to conquer your day!

Ingredients: Portobello Mushoom, Eggplant, Spinach, Mozzarella Cheese (milk), Spinach, Broccoli, Yellow Squash, Zucchini, Carrot, Bell Pepper, Red Onion, Tomatoes, Artichoke Hearts, Parmesan Cheese, Balsamic Vinegar, Garlic, Onion Powder, Sea Salt