Wild Boar Ragu Over Protein Pasta

An Italian classic..this dish really brings the authentic Italian cuisine, with a FIT AF twist. Slow roasted wild boar simmered in Chef Daddy’s famous sauce served over al dente spaghetti.. this dish really is something to write back to the ‘old country’ about.

Ingredients: Wild Boar, Broccoli, Chickpea Pasta (Chickpeas, Tapioca, Pea Protein, Xanthan Gum),Tomatoes, Parmesan Cheese (Milk), Anchovies, Onions, Celery, Carrots, Olive Oil, Garlic, Sea Salt, Pepper