Wild Salmon Cakes with Wasabi Aioli

Crispy wild Alaskan salmon cakes seasoned with togarashi spice, served over jasmine rice with a bright rainbow slaw of cabbage, carrots, and cilantro. Served with a side wasabi aioli made with olive oil.

Ingredients: Wild Salmon Cake (Wild Alaskan Salmon, Gluten-Free Breadcrumbs, Eggs, Onion, Celery, Togarashi Spice [Sesame Seeds], Sea Salt, Black Pepper), Jasmine Rice, Rainbow Slaw (Red Cabbage, Green Cabbage, Carrots, Apple Cider Vinegar, Olive Oil, Wildflower Honey, Cilantro), Wasabi Aioli (Olive Oil Mayonnaise [Eggs], Wasabi Powder, Rice Wine Vinegar, Lemon Juice), Sesame Oil, Sesame Seeds, Tamari (Soy), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

Contains: Fish (Salmon), Egg, Sesame, Soy