BBQ Smoked Gouda Grass-Fed Burger with Garlic Button Mushrooms
“Holy S***”– You, after eating this burger.
We blend our Signature Root Veggie BBQ Sauce in with Grass-Fed Beef, roast that burger to perfection, and top it with a Locally-Produced, Smoked Gouda Cheese. This dish is paired with Garlic Button Mushrooms sauteed in White Wine, and a slightly sweet & tangy vinegar-based coleslaw! This dish brings you plenty of Protein, Fiber, B Vitamins, and an array of other antioxidants!
Ingredients: 90% Lean Grass-Fed Beef, Mushrooms, Coleslaw (Cabbage, White Vinegar, Mustard Seeds, Honey, Black Pepper, Celery, Dijon Mustard), Gouda Cheese (Milk), House-Made Root Veggie BBQ Sauce (Tomato sauce, Maple Syrup, Brown Sugar, Carrots, Beets, Onion, Worcestershire Sauce, Molasses), White Wine, Garlic, Olive Oil, Sea Salt
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