Blackened Shrimp Tacos on Low Carb

Bold flavors meet fresh ingredients in this irresistible dish. Succulent, blackened shrimp are nestled in low-carb soft taco shells and topped with vibrant grilled pineapple salsa. A drizzle of smoky garlic lime aioli made with heart-healthy olive oil mayo enhances every bite, while crisp cabbage brings the perfect crunch. A fresh, flavorful take on a classic favorite!

Ingredients: Sustainably Caught White Shrimp, Low Carb Taco Shell (Water, Oat Fiber, Whole Wheat Flour, Soy Bean Flour, Avocado Oil, Xanthan Gum, Baking Powder), Grilled Pineapple Salsa (pineapple, bell pepper, red onion, jalapeño, cilantro, garlic, lime juice, sea salt, black pepper), Smoke Garlic Lime Aioli (olive oil mayo (Eggs), lime juice, smoked paprika, garlic powder, sea salt), Red Cabbage, Blackened Seasoning Mix, Green Cabbage, Olive Oil