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Caramelized Mushroom Garlic Egg Frittata
Fluffy Egg Cups made with Caramelized Mushrooms & Fresh Baby Spinach Sautéed in Garlic served alongside Roasted Asparagus Tips
Ingredients: Eggs, Asparagus, Cherry Tomatoes, Mushrooms, Fresh Garlic, Spinach, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Scrambled egg, diced ham, peppers, and red onion with cheddar cheese in a sweet potato wrap.
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Categories: All Meals, Breakfast, Current Menu, Menu, Soy Free, Week A, Week B, Week C, Week D, Week E, Week F, Week G, Week H Tags: Dairy Free, Gluten Free, Keto, Paleo, Soy Free, Spicy, Veggie, Whole30