Carrot Cake Protein Muffins
Our Carrot Cake Muffins have all the flavors of carrot cake that you love but in muffin size. Sweet, ultra-moist, with a hint of cinnamon and a light Vanilla Cream Cheese Filling. Great for breakfast, snack time, or grab-and-go meals on the fly!
Fit AF’s Low-carb, High-Protein Muffins are carefully curated to satisfy cravings and keep you on track with your fitness goals! Each Muffin contains around 9g of Protein coming from Whey Protein Isolate as well as 4g of Fiber with only 5g net carbs and zero sugar.
Fuel your busiest days with a delicious on-the-go snack you feel great about eating!
Ingredients: Almond Flour (Tree Nut), Whey Protein Isolate, Raw Walnuts, Organic Free-Range Eggs, Organic Grass-fed Butter, Carrots, Coconut Flour, Cream Cheese (Milk), Allulose, MCT Oil ((Coconut)), Cream, Vanilla Extract, Baking Powder, Cinnamon, Nutmeg, Sea Salt
Nutrition Per Muffin*
Each Muffin Contains 4g Fiber
✅Only 5g Net Carbs
✅0g Added Sugar
✅Keto, Paleo, & Whole 30 Friendly
✅Made with Whey Protein Isolate, MCT Oil & Grass-fed Eggs!
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