No products in the cart. Go to menu
Grilled Wild Mahi Mahi with Pineapple Salsa
A Light Summer Meal Consisting of Wild Caught Mahi Mahi that’s lightly Seasoned and Grilled Topped with Fresh Zesty Pineapple Salsa. Served over Fluffy Jasmine Steamed Rice & Fresh Roasted Asparagus
Ingredients: Wild Mahi Mahi, Asparagus, Jasmine Rice, Pineapple, Red Bell Peppers, Red Onion, Jalapeno Peppers, Cilantro, Olive Oil, Lime Juice, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Smoked Paprika, Oregano, Thyme, Cayenne Pepper, Basil
✅Sustainably Caught Wild Mahi Mahi
✅Extra Lean Protein: High Protein & Low In Fat
✅Vitamins & Minerals: A, B3, B5, B6, B12, C, K, & Folate. Selenium, Phosphorus
✅Antioxidants: Glutathione, Quercetin, Isorhamnetin & Kaempferol
*B Complex Vitamins which are found in abundance in Mahi Mahi helps in heart health by controlling cholesterol & support brain function in operations like mood control and hormone regulation.
Scrambled egg, diced ham, peppers, and red onion with cheddar cheese in a sweet potato wrap.
Categories: All Meals, Breakfast, Current Menu, Menu, Soy Free, Upcoming Menu, Week A, Week B, Week C, Week D, Week E, Week F, Week G, Week H Tags: Dairy Free, Gluten Free, Soy Free, Spicy