Grilled Grass-fed Flank Steak with Sweet Potato Mash
Grass-Fed Flat Iron in a Balsamic-Worcestershire Marinade, Grilled and served with Whipped Sweet Potatoes & Roasted Garlicky Green Beans.
Ingredients: Grass-fed Bavette Steak, Sweet Potatoes, Green Beans, Balsamic-Worcestershire Marinade (Balsamic Vinegar, Soy Sauce, Worcestershire, Olive Oil, Garlic, Dijon Mustard, Rosemary), Fresh Garlic, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Earn 10 Fit Bucks
Out of stock
Categories: All Meals, Menu Tags: Dairy Free, Paleo, Whole30