Grass-fed Steak Carnitas Burrito Bowl

Seasoned grass-fed steak cooked carnitas-style with smoky chile spices, served over steamed Mexican rice with sautéed peppers and onions, sweet corn, and melted cheddar jack. Finished with fresh guacamole and a squeeze of lime for a bold, satisfying burrito-bowl classic.

Ingredients: Grass-Fed Chuck Steak, White Rice, Red Bell Peppers, Onions, Corn, Guacamole (Avocado, Lime Juice, Cilantro, Jalapeño Pepper, Onion, Salt, Garlic, Ascorbic Acid), Lime Juice, Red Onion, Olive Oil, Cheddar Jack Cheese (Milk), Black Pepper, Granulated Garlic, Granulated Onion, Cumin, Chipotle Powder, Smoked Paprika, Ancho Chile Powder

Contains: Milk