Grass-fed Steak Carnitas Burrito Bowl

Turn up the heat with our Grass-Fed Steak Carnitas Bowl! We slow-cook tender, antibiotic-free chuck steak marinated in a smoky symphony of chipotle powder, smoked paprika, and ancho chile powder – a flavor fiesta that’ll tantalize your taste buds. This protein powerhouse sits atop a bed of fluffy jasmine rice, ready to be layered with a vibrant mix of red bell peppers, sweet corn, and crisp onions.

Cool down the heat with creamy guacamole, made with fresh avocados, lime juice, and a touch of jalapeño. Every bite is a perfect balance of textures and flavors, seasoned with a simple blend of sea salt, black pepper, and granulated garlic and onion.

This bowl caters to all dietary needs! It’s completely gluten-free and soy-free, making it a delicious option for everyone. Ditch the bland and embrace the sizzle! Our Grass-Fed Steak Carnitas Bowl is a flavor adventure in every satisfying mouthful.

Ingredients: Grass-fed Chuck Steak, Jasmine Rice, Red Bell Peppers, Onions, Corn, Guacamole (Avocado, Lime Juice, Cilantro, Jalapeño Pepper, Onion, Salt, Garlic, Abscorbic Acid), Lime Juice, Red Onion, Olive Oil, Cheddar Cheese (Milk), Black Pepper, Granulated Garlic, Granulated Onion, Cumin, Chipotle Powder, Smoked Paprika, Ancho Chile Powder