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Grass-Fed Steak Quesadilla on Low Carb Wrap
Mouthwatering Quesadillas Stuffed with Grass-Fed & Grass Finished Flat Iron Steak, Sautéed Mushrooms, Onions, and Bell Peppers with Monterey Jack Cheese. Served with Crispy Roasted Brussels Sprouts
Ingredients: Grass-fed Flat Iron Steak, Low Carb Wrap (Wheat), Brussels Sprouts, Monterey Jack Cheese (Milk), Mushrooms, Red Bell Peppers, Onions, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Thyme, Rosemary
✅Made with Pasture-Raised Steak
✅High Protein, Low Carbohydrate
✅Loaded with Fiber
✅Vitamins & Minerals: A, B6, B12, C, K, Niacin, & Thiamine. Magnesium, Iron, Phosphorus, & Zinc.
✅Antioxidants: Kaempferol, Alpha-Lipoic Acid,
*Pasture-Raised Beef is higher in Conjugated Linoleic Acid (CLA) which has been shown to have numerous potential benefits including potent cancer-fighting properties.
Scrambled egg, diced ham, peppers, and red onion with cheddar cheese in a sweet potato wrap.
Categories: All Meals, Breakfast, Current Menu, Menu, Soy Free, Upcoming Menu, Week A, Week B, Week C, Week D, Week E, Week F, Week G, Week H Tags: Keto, Soy Free