Grass-Fed Steak Tenders with Herb Butter

Grilled grass-fed steak paired with tender green beans sautéed in olive oil and garlic. Served with a side of rich herb butter—made from organic grass-fed butter, shallots, and fresh herbs—this dish delivers bold, savory flavor and balanced nutrition with simple, high-quality ingredients and a touch of indulgence.

Ingredients: Grass-Fed Sirloin Bavette Steak, Green Beans, Organic Grass-Fed Butter, Olive Oil, Garlic, Parsley, Shallots, Thyme, Rosemary, Granulated Onion, Granulated Garlic, Sea Salt, Black Pepper