Grass-Fed Steak with Herb Roasted Rainbow Potatoes
Grass-Fed Flat Iron in a Balsamic-Worcestershire Marinade, Grilled and served with Multi-Colored Roasted Potatoes & Roasted Garlicky Green Beans.
Ingredients: Grass-fed Flat Iron Steak, Tri-Color Potatoes, Green Beans, Olive Oil, Fresh Garlic, Balsamic Vinegar, Soy Sauce (Wheat), Worcestershire, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Out of stock
Nutrition Information
Lean | Calories410 | Protein36g | Carbs35g | Fat15g | Fiber5g |
---|---|---|---|---|---|
660mg Sodium | |||||
Signature | Calories520 | Protein50g | Carbs40g | Fat18g | Fiber6g |
860mg Sodium | |||||
Performance | Calories710 | Protein60g | Carbs48g | Fat31g | Fiber7g |
980mg Sodium |
Secure Payment
Be the first to review “Grass-Fed Steak with Herb Roasted Rainbow Potatoes”