Grilled Mushroom Swiss Wild Boar Burger on Sprouted Grain

High protein, low fat Wild Boar Burgers are Grilled and topped with sauteed Mushrooms and melted Swiss. This burger is served with a Roasted Garlic Olive Oil Aioli with a nutrient-rich Sprouted Grain Bun.

Wild Boar is a GREAT protein option that’s both leaner than most other meats while containing much more flavor than traditional pork due the ability for Wild Boar to forage. Animals that forage tend to taste better due to the variety in their diet while getting to move their muscles more!

Ingredients: Wild Boar, Green Beans, Mushrooms, Swiss Cheese (Milk), Sandwich Thin or Sprouted Grain Bun (Red Wheat Berries (Wheat), Quinoa Millet, Oat Groats, Barley, Rye Berries, Amaranth, Water, Whole Wheat Flour, Wheat Gluten, Agave Syrup, Sunflower Oil, Oat Fiber, Yeast, Molasses, Salt, Prune Juice Concentrate, Natural Flavor) Olive Oil Mayo, Apple Sauce, Garlic, Onion, Olive Oil, Black Pepper, Granulated Onion, Granulated Garlic, Sea Salt