Honey Ginger Shrimp with Butterfly Pea Noodles
Sustainably Caught Shrimp, Sautéed in a Sweet & Savory Honey-Ginger Sauce served alongside Roasted Broccoli and over a bed of Rice Noodles steamed with Butterfly Pea Flower Petals. Butterfly Pea Flower (made from the flower petals of the Butterfly Pea plant found in South East Asia) is frequently consumed as a Tea for it’s Rich Antioxidant Properties and is best known for it’s Midnight Blue Hue.
Ingredients: White Shrimp, Broccoli, Rice Noodles, Olive Oil, Tamari (Soy), Sesame Oil, Sesame Seeds, Sambal Oelek, Lime Juice, White Vinegar, Fresh Garlic, Ginger, Organic Butterfly Pea Flower, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
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