Honey Mustard Glazed Coho Salmon

Grilled Coho salmon is glazed with a tangy blend of wildflower honey, Dijon, and stone ground mustard for the perfect sweet-savory finish. Rich in high-quality protein and heart-healthy omega-3s, it’s served with fluffy jasmine rice and caramelized Brussels sprouts for a balanced, nutrient-dense meal that fuels energy, recovery, and overall wellness.

Ingredients: Coho Salmon, Jasmine Rice, Brussels Sprouts, Wild Flower Honey, Dijon Mustard, Stone Ground Mustard, White Vinegar, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion