Iced Gingerbread Pronuts

Treat yourself to our Iced Gingerbread Pronuts, a delightful and gluten-free dessert that will satisfy your sweet tooth while providing a nutritious and indulgent experience. Made with a blend of whole oat flour, whey protein isolate, white rice flour, tapioca flour, and chickpea flour, these pronuts offer a protein-packed alternative to traditional baked goods.

The addition of milk and cream cheese creates a moist and tender texture, while the gingerbread spice mix, including ginger, cinnamon, and clove, adds a warm and comforting flavor. Rainbow sprinkles are added for a touch of fun and color.

To sweeten the pronuts, we use a combination of allulose, wild flower honey, and molasses. These natural sweeteners provide a subtle sweetness without the need for added sugars.

With the inclusion of potato starch, buttermilk powder, baking powder, and xanthan gum, these pronuts achieve a light and fluffy texture that is sure to please. Finished off with a touch of sea salt for balance, our Iced Gingerbread Pronuts are a delicious and guilt-free treat for any occasion.

Whether you follow a gluten-free or vegetarian lifestyle or simply enjoy a good dessert, these pronuts are a perfect choice to satisfy your cravings while staying true to your dietary preferences. Indulge in the flavors of gingerbread and enjoy a guilt-free treat that is both delicious and nutritious.

Ingredients: Whole Oat Flour, Whey Protein Isolate, White Rice Flour, Tapioca Flour, Milk, Cream Cheese (Milk), Gingerbread Spice Mix (Ginger, Cinnamon, Clove), Eggs, Rainbow Sprinkles, Potato Starch, Allulose, Chickpea Flour, Molasses, Wild Flower Honey, Buttermilk Powder, Baking Powder, Vanilla Extract, Xanthan Gum, Sea Salt

Nutrition Per Pronut*

Each Pronut Contains 4g Fiber

Meal Highlights:

✅Average only 11g Net Carbs

✅<1g Added Sugar

✅Whole, Gluten Free Ingredients

✅Average 9g Protein

✅Made with Hydrolyzed Whey Protein Isolate