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Korean Turkey Bowl Over Cauliflower Rice
A Sauté of Lean Ground Turkey in a Sweet & Savory Korean Sauce. Served over a Low Carb Cauliflower Rice with a Side of Fresh Roasted Broccoli Florets
Ingredients: Antibiotic & Hormone-Free 90% Lean Ground Turkey, Cauliflower, Broccoli, Soy Sauce (Wheat), Wild Flower Honey, Sesame Seeds, Carrots, Garlic, Olive Oil, Sesame Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Ginger
✅Low Calorie & Low Carbohydrate
✅Vitamins & Minerals: B3, B6, B12, C, K1 & Folate. Potassium, Phosphorus, Selenium, Zinc
✅Antioxidants: Sulforaphane, Indole-3-carbinol, Kaempferol, Quercetin, Lutein, Zeaxanthin
*Sulforaphane is one of the most abundant and extensively studied plant compounds in broccoli and may protect against various types of cancer.
Scrambled egg, diced ham, peppers, and red onion with cheddar cheese in a sweet potato wrap.
Categories: All Meals, Breakfast, Current Menu, Menu, Soy Free, Upcoming Menu, Week A, Week B, Week C, Week D, Week E, Week F, Week G, Week H Tag: Keto