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Low Carb Asian BBQ Glazed Wild Salmon
Wild Salmon Fillets Grilled with a Sweet & Tangy House-made Asian BBQ Sauce served with Mixed Roasted Veggies & Cauliflower Rice
Ingredients: Wild Pink Salmon, Cauliflower, Broccoli, Zucchini, Yellow Squash, Red Bell Peppers, Asian BBQ Sauce (Tomato Sauce, Carrots, Beets, Red Onion, Maple Syrup, Brown Sugar, Worcestershire Sauce, Apple Cider Vinegar, Soy Sauce, Sesame Oil, Hot Chili Sauce, Ginger), Sesame Oil, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
✅Sustainably Caught Wild Salmon
✅Lean Protein & High Quality Fats
✅Excellent Source of Omega-3 Fatty Acids
✅Vitamins & Minerals: A, B3, B5, B6, B12, C, K, & Folate. Selenium, Phosphorus
✅Antioxidants: Glutathione, Quercetin, Isorhamnetin & Kaempferol
*Omega-3 Fatty Acids DHA & EPA, which are primarily found in fish such as Wild Salmon, have been shown to have a positive effect on everything from Cardiovascular Health to Cognitive & Immune Health.
Scrambled egg, diced ham, peppers, and red onion with cheddar cheese in a sweet potato wrap.
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Categories: All Meals, Breakfast, Current Menu, Menu, Soy Free, Week A, Week B, Week C, Week D, Week E, Week F, Week G, Week H Tags: Dairy Free, Keto