Low Carb Grass-Fed Beef Barbacoa
Pasture-Raised, Grass-Fed Beef slowly braised in a Smoky Chipotle-Spiced seasoning until fall-apart-tender and then gently pulled. Served with Cilantro-Lime Seasoned Cauliflower Rice and Sautéed Onions and Bell Peppers.
Ingredients: Grass-fed Chuck Steak, Cilantro-Lime Cauliflower Rice (Cauliflower, Cilantro, Lime Juice, Adobo Seasoning, Cumin), Red Bell Peppers, Chipotle Peppers in Adobo, Organic Chicken Broth, Olive Oil, White Onion, Apple Cider Vinegar, Lime Juice, Fresh Garlic, Oregano, Cumin, Bay Leaf, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
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How to prepare
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