Grass-Fed Steak au Poivre

Tender Pasture-Raised Flat Iron Steak Grilled to Perfection & served with a creamy Peppercorn Sauce made with Organic Grass-Fed Butter & Cognac. Served alongside Garlic-Parm Mashed Cauliflower and Sautéed Button Mushrooms.

Ingredients: Grass-fed Flat Iron Steak, Cauliflower, Button Mushrooms, Organic Grass-fed Butter, Beef Broth, Cognac, Shallots, Fresh Garlic, Cream (Milk), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion