Low Carb Grass-fed Steak Carnitas Burrito Bowl

Craving bold flavors without the carbs? Our Low Carb Grass-Fed Steak Carnitas Bowl is your spicy, keto dream come true! We marinate succulent, antibiotic-free chuck steak in a smoky blend of chipotle powder, smoked paprika, and ancho chile powder, then slow-cook it to tender perfection. Ditch the tortilla and rice – fluffy riced cauliflower forms a flavorful, low-carb base.

A vibrant fiesta of red bell peppers, onions, and pops of sweet corn adds color and texture. Cool down the heat with creamy guacamole, made with fresh avocados, lime juice, and a touch of jalapeño. Every bite is seasoned with a simple, all-natural blend for perfect harmony.

This bowl is a ketogenic, low-carb dream, but caters to all! It’s completely gluten-free and soy-free, making it a delicious option for everyone. Ditch the guilt and embrace the fiesta! Dive into our Low Carb Grass-Fed Steak Carnitas Bowl and experience a flavor explosion in every satisfying mouthful.

Ingredients: Grass-fed Chuck Steak, Riced Cauliflower, Red Bell Peppers, Onions, Corn, Guacamole (Avocado, Lime Juice, Cilantro, Jalapeño Pepper, Onion, Salt, Garlic, Abscorbic Acid), Cheddar Cheese (Milk), Lime Juice, Red Onion, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Cumin, Chipotle Powder, Smoked Paprika, Ancho Chile Powder