Allergens
Low Carb Grass-Fed Steak with Thyme Roasted Rainbow Carrots
Grass-Fed Flat Iron in a Balsamic-Worcestershire Marinade, Grilled and served with Multi-Colored Organic Roasted Carrots & Roasted Garlicky Green Beans.
Ingredients: Grass-fed Flat Iron Steak, Organic Tri-Color Carrots, Green Beans, Olive Oil, Fresh Garlic, Balsamic Vinegar, Soy Sauce (Wheat), Worcestershire (Shell Fish), Thyme, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Nutrition Information
| Lean | Calories370 | Protein33g | Carbs16g | Fat20g | Fiber6g |
|---|---|---|---|---|---|
| 790mg Sodium | |||||
| Signature | Calories480 | Protein46g | Carbs16g | Fat25g | Fiber6g |
| 910mg Sodium | |||||
| Performance | Calories590 | Protein56g | Carbs21g | Fat31g | Fiber8g |
| 1040mg Sodium | |||||
| Family | Calories370 | Protein33g | Carbs16g | Fat20g | Fiber6g |
| 790mg Sodium | |||||
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