Grass-Fed Steak with Thyme Roasted Rainbow Carrots

Grass-Fed Steak in a Balsamic-Worcestershire Marinade, Grilled and served with Multi-Colored Organic Roasted Carrots & Roasted Garlicky Green Beans.

Ingredients: Grass-fed Bavette Sirloin Steak, Organic Tri-Color Carrots, Green Beans, Olive Oil, Fresh Garlic, Balsamic Vinegar, Tamari (Soy), Worcestershire (Shell Fish), Thyme, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

$10.00

Earn 10 Fit Bucks

Grilled steak, balsamic-worcestershire marinade, organic roasted carrots, green beans

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SKU: hmp010425 Category: Tags: , , , , ,
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Nutrition Information

LeanCalories370Protein33gCarbs16gFat20gFiber6g
790mg Sodium
SignatureCalories480Protein46gCarbs16gFat25gFiber6g
910mg Sodium
PerformanceCalories590Protein56gCarbs21gFat31gFiber8g
1040mg Sodium
FamilyCalories370Protein33gCarbs16gFat20gFiber6g
790mg Sodium

Allergens

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