Low Carb Herb Roasted Turkey Breast with Cauliflower Stuffing & Bone Broth Gravy
Experience the delicious flavors of our Low Carb Herb Roasted Turkey Breast with Cauliflower Stuffing & Bone Broth Gravy. Made with antibiotic and hormone-free turkey breast, this dish is a healthy and hearty option for those following a gluten-free, ketogenic, low-carb, low-sodium, paleo, or soy-free diet.
Our turkey breast is roasted to perfection, resulting in a tender and flavorful meat. It is seasoned with a blend of fresh parsley, thyme, sage, and rosemary, adding a burst of herbaceous flavors. The addition of organic grass-fed butter and wildflower honey enhances the savory taste of the turkey.
To complement the turkey, we serve it with a flavorful cauliflower stuffing. The stuffing is made with cauliflower, parsnips, celery, onions, and fresh garlic, providing a low-carb alternative to traditional bread stuffing.
Topped with a bone broth gravy made from organic chicken bones, water, spices, and tapioca starch, this dish is rich in flavor and nutrients. The gravy adds a savory and comforting element to the turkey breast and stuffing.
Made with high-quality ingredients and seasoned with sea salt, black pepper, granulated garlic, and granulated onion, this dish is a nutritious and satisfying choice. Whether you’re looking for a hearty holiday meal or a delicious dinner option, our Low Carb Herb Roasted Turkey Breast with Cauliflower Stuffing & Bone Broth Gravy is sure to impress.
Ingredients: Antibiotic & Hormone Free Turkey Breast, Cauliflower, Parsnips, Celery, Onions, Fresh Garlic, Bone Broth Gravy (Organic Chicken Bones, Water, Spices, Tapioca Starch), Organic Grass-fed Butter, Wild Flower Honey, White Wine, Olive Oil, Fresh Parsley, Thyme, Sage , Rosemary, All Purpose
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