Low Carb Red Wine & Bone Broth Braised Grass-fed Steak Bowl
Slow-braised grass-fed sirloin steak, infused with red wine and bone broth, is served with a rich au jus bone broth gravy and tender mirepoix vegetables. Roasted cauliflower adds a hearty, low-carb complement to this flavorful, nutrient-dense dish. A refined take on classic comfort food without the extra carbs.
Ingredients: Grass-Fed Sirloin Steak, Cauliflower, Organic Bone Broth, Red Wine, Carrots, Celery, Onions, Olive Oil, Tomato Paste, Tapioca Flour, Fresh Thyme, Fresh Rosemary, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
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Nutrition Information
Lean | Calories320 | Protein33g | Carbs7g | Fat19g | Fiber5g |
---|---|---|---|---|---|
620mg Sodium | |||||
Signature | Calories410 | Protein45g | Carbs8g | Fat24g | Fiber5g |
670mg Sodium | |||||
Performance | Calories500 | Protein53g | Carbs9g | Fat29g | Fiber5g |
700mg Sodium | |||||
Family | Calories320 | Protein33g | Carbs7g | Fat19g | Fiber5g |
620mg Sodium |
Allergens
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