Low Carb Wild Salmon Cakes with Wasabi Aioli

Dive into deliciousness without the carbs! Our Low Carb Wild Salmon Cakes with Wasabi Aioli are a keto-friendly dream come true. We use succulent, wild Alaskan salmon to create flavourful cakes packed with protein and a touch of fiery togarashi spice. They’re pan-seared to perfection and served on a bed of colorful rainbow slaw, made with red and green cabbage, carrots, and a tangy-sweet vinaigrette. The real star? Our creamy Wasabi Aioli, with a hint of real wasabi for a delightful kick. This Blue Zone-inspired dish is completely dairy-free and low-carb, making it ideal for those following a ketogenic diet. It’s a taste bud adventure that won’t spike your blood sugar!

Ingredients: Wild Salmon Cake (Wild Alaskan Salmon, Gluten-Free Breadcrumbs, Eggs, Onion, Celery, Togarashi Spice (Sesame Seeds), Sea Salt, Pepper), Jasmine Rice, Rainbow Slaw (Red Cabbage, Green Cabbage, Carrots, Apple Cider Vinegar, Olive Oil, Wildflower Honey, Cilantro), Wasabi Aioli (Olive Oil Mayo, Wasabi Powder, Rice Wine Vinegar, Lemon Juice), Sesame Oil, Tamari (Soy), Sesame Seeds, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion