Maple Turkey Breakfast Taquito on Low Carb Tortilla

A low-carb taquito filled with a 50:50 blend of scrambled eggs and egg whites, paired with lean ground turkey seasoned with Vermont maple for a touch of sweetness. Served with a side of salsa and sautéed spinach, this balanced breakfast delivers protein, fiber, and flavor in a convenient, ready-to-eat wrap.

Ingredients: Eggs, Egg Whites, Low Carb Wrap (Wheat), Free-Range ABF 90% Lean Ground Turkey, Spinach, Salsa (Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Garlic, Salt), Cheddar Jack Cheese (Milk), Red Bell Peppers, Onions, Vermont Maple Syrup, Olive Oil, Fresh Garlic, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion