Pan-Seared Chicken Cutlets covered with Bell Peppers, Artichoke Hearts & Olives simmered in a heavenly Sweet & Savory Mediterranean Sauce of Balsamic Vinegar, Wild Flower Honey, Extra Virgin Olive Oil & Herbs. Served Over a Bed of Quinoa
Ingredients: Antibiotic & Hormone-Free Chicken Breast, Quinoa, Red Bell Peppers, Olives, Onions, Artichoke Hearts, Balsamic Vinegar, Wild Flower Honey, Olive Oil, White Rice Flour, Basil, Parsley, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
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