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Seared chicken in a sweet balsamic sauce, topped with peppers, onions, artichoke hearts, and olives, served over seasoned rice.
Ingredients: Chicken breast, Brown Rice, Brown Rice Flour, Bell Peppers, Onions, Black Olives, Artichoke Hearts, Balsamic Vinegar, Olive Oil, Honey, Sea Salt, Pepper
Seared chicken in a sweet balsamic sauce, topped with peppers, onions, artichoke hearts, and olives, served over rice
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Categories: All Meals, Basic Menu, Dairy Free, Gluten Free, Menu, Week E Tags: Dairy Free, Gluten Free, Low Sodium, Soy Free