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Mexican Chicken Stuffed Pepper with Avocado Silk
We Stuffed Colorful Bell Peppers with a Tasty Cumin and Chili-Spiced Slow-Cooked Chicken Filling, and baked them to perfection with some melted Cheddar Cheese. Next, we provide a low-carb side of Riced Cauliflower. Finally, to balance out your palette, we include a side of Fresh Avocado Silk, made with fresh Avocados, Red Wine Vinegar and Shallots to mix in for a cooling post-spice sensation.
Ingredients: Antibiotic & Hormone-Free Chicken Breast, Chicken Thigh, Bell Pepper, Cauliflower, Cheddar Cheese (milk), Cream Cheese, Avocado, Red Wine Vinegar, Lime Juice, Red Onion, Shallots, Cream Cheese,Taco Seasoning, Olive Oil
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Categories: All Meals, Gluten Free, Ketogenic, Menu, Paleo Tags: Gluten Free, Keto, Low Sodium, Paleo