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Miso-Ginger Wild Salmon Butterfly Bowl

Pan Seared Wild Salmon Fillets served with Sautéed Portobello Mushrooms & Shredded Red Cabbage, placed over a bed of Jasmine Rice steamed with Butterfly Pea Flowers giving it a Midnight Blue Hue. Topped with a Sweet-Tangy & Probiotic-Rich Miso-Ginger Sauce

Butterfly Pea Flower (made from the flower petals of the Butterfly Pea plant found in South East Asia) is frequently consumed as a Tea for it’s Rich Antioxidant Properties and is best known for it’s Midnight Blue Hue.

Ingredients: Wild Pink Salmon, Jasmine Rice, Red Cabbage, Portobello Mushroom, Carrots, Miso Paste, Fresh Ginger, Olive Oil, Sesame Oil, White Vinegar, Lime Juice, Soy Sauce (Wheat), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Butterfly Pea Flower

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SKU: hmp01213 Category: Tag:

Nutrition Information

LeanCalories400Protein31gCarbs49gFat16gFiber3g
650mg Sodium
SignatureCalories540Protein43gCarbs71gFat18gFiber3g
770mg Sodium
PerformanceCalories710Protein53gCarbs94gFat25gFiber5g
1000mg Sodium
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