Okinawa Island Curry with Chicken

Introducing our Okinawa Island Curry with Chicken, a delicious and wholesome meal inspired by the traditional cuisine of Okinawa, Japan. Made with antibiotic and hormone-free chicken breast, jasmine rice, and a variety of nutritious vegetables, this curry is packed with flavor and health benefits.

The dish features purple sweet potatoes and regular sweet potatoes, providing a good source of vitamins and fiber. Coconut milk adds a creamy texture and a hint of tropical flavor, while onions, garlic, and ginger add depth of flavor and immune-boosting properties.

For a touch of spice, we use red curry paste and garam masala, both known for their antioxidant and anti-inflammatory properties. The addition of red bell peppers, yellow squash, and zucchini adds color, crunch, and additional vitamins.

Finished with a squeeze of lime and garnished with fresh cilantro, this curry will transport you to the exotic flavors of Okinawa Island. It is a perfect option for those following a dairy-free, gluten-free, low-sodium, Paleo, soy-free, or Whole30 diet.

Enjoy this wholesome and satisfying meal that combines the best of taste and nutrition in a single dish.

Ingredients: Antibiotic & Hormone-Free Chicken Breast, Jasmine Rice, Purple Sweet Potatoes, Sweet Potatoes, Coconut Milk (Tree Nut), Onions, Fresh Garlic, Fresh Ginger, Red Curry Paste, Vegetable Broth, Red Bell Peppers, Yellow Squash, Zucchini, Lime, Garam Masala, Cilantro, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion