Okinawa Island Curry with Grass-fed Steak
Introducing our Okinawa Island Curry with Grass-fed Steak, a nutritious and flavorful meal that celebrates the vibrant flavors of Okinawa and the health benefits of grass-fed steak. This dish is inspired by the longevity and well-being of the people of Okinawa, known for their healthy and balanced diet.
Made with tender grass-fed sirloin steak, jasmine rice, purple sweet potatoes, and a variety of vegetables, this curry is a wholesome and satisfying meal. The steak provides a lean source of protein, while the sweet potatoes offer a good source of fiber and vitamins. The curry is infused with the flavors of coconut milk, red curry paste, and a blend of fragrant spices like garlic, ginger, and garam masala, giving it a rich and aromatic taste.
This Okinawa Island Curry is perfect for those following a gluten-free, dairy-free, and soy-free diet. It is also low in sodium and paleo-friendly, making it a healthy option for those looking to nourish their bodies with whole, unprocessed ingredients. With the addition of lime and cilantro for a refreshing touch, this dish is sure to satisfy your taste buds while keeping you nourished and energized.
Ingredients: Grass-Fed Sirloin Steak, Jasmine Rice, Purple Sweet Potatoes, Sweet Potatoes, Coconut Milk (Tree Nut), Onions, Fresh Garlic, Fresh Ginger, Red Curry Paste, Vegetable Broth, Red Bell Peppers, Yellow Squash, Zucchini, Lime, Garam Masala, Cilantro, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
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