Okinawa Island Vegetable Curry

Indulge in the flavors of Okinawa with our Island Vegetable Curry, a hearty and nutritious dish that brings together the vibrant colors and flavors of fresh vegetables and aromatic spices. Made with a combination of jasmine rice, green beans, purple sweet potatoes, sweet potatoes, and a variety of other vegetables, this curry is a feast for both the eyes and the taste buds.

Coconut milk adds a creamy and rich texture to the dish, while red curry paste and garam masala infuse it with a delightful blend of spices. Fresh ginger and garlic add a burst of flavor, and lime juice adds a tangy twist. With a touch of cilantro for freshness and olive oil for a hint of richness, this curry is a true culinary delight.

Designed to accommodate various dietary needs, our Okinawa Island Vegetable Curry is gluten-free, dairy-free, soy-free, paleo, vegan, and Whole30 compliant. With its low sodium content, it is a healthy option for those watching their sodium intake.

Experience the unique flavors of Okinawa and nourish your body with this delicious and wholesome curry.

Ingredients: Jasmine Rice, Green Beans, Purple Sweet Potatoes, Sweet Potatoes, Coconut Milk (Tree Nut), Onions, Carrots, Fresh Garlic, Fresh Ginger, Red Curry Paste, Vegetable Broth, Red Bell Peppers, Yellow Squash, Zucchini, Lime, Garam Masala, Cilantro, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion